Learning Resource Center

The Cooking & Hospitality Institute of Chicago

Hours & Contact

7 to 7 Monday-Thursday
7 to 4 Friday
11 to 3 Saturday
Closed Sunday

Email us!
312-873-2069
Find Books

Search the CHIC online catalog to find books in the library.

Click to recommend a book
Find Articles & eBooks

CECybrary is the place to go for magazine articles, newspaper articles, digitized books, and more. Log in with your Portal username and password. Need help? Ask!

New York Times username:chiclibrary password: library
Chicago Tribune username: library@chicnet.org password: chiclibrary
Skill Labs

Skill labs are an opportunity to practice and improve specific skills under the guidance of a chef.

Fridays in Kitchen 3. Morning, mid-day, and evening.

Click here to register for culinary skill labs.

Click here to register for baking & pastry skill labs.
Student Resource Services

Did you know that, as a CHIC student, you have access to expert help and information 24 hours a day? SRS can help with any issue that interferes with your life and your success.
Call 1-866-640-4777 or log on www.studentlifetools.com. username: CHIC610 password: flourish
These services are free and 100% confidential.

Tutoring Services

We offer free peer tutoring in all subjects as well as study and computer skills. Please see John Cagle, Tutoring Coordinator, for more information or to make an appointment.

Accuplacer Online
Locals Only
John Fluevog

In answer to my favorite reference question ... where do you get your shoes?

From John Fluevog, 1539 N Milwaukee.
Archives
- November 2009
- October 2009
- September 2009
- August 2009
- July 2009
- June 2009
- May 2009
- April 2009
- March 2009
- February 2009
- January 2009
- December 2008
- November 2008
- October 2008
- September 2008
- August 2008
- July 2008
- June 2008
- May 2008
- April 2008
- March 2008
- February 2008
- January 2008
- December 2007
- November 2007
- October 2007
- September 2007
- August 2007
- July 2007
- June 2007
- May 2007
- September 2006
- August 2006
- July 2006
- June 2006
- May 2006

Chef Recommends with Chef Mike Riley

Posted by chiclibrary on 2006/07/25

I would like to recommend: Roy’s Fish and Seafood-Recipes from the Pacific Rim by Roy Yamaguchi.

This book really shows what Hawaiian Cuisine can be. Roy utilizes Hawaiian Fish with Asian cooking style. It is beautiful in its presentation with many interesting ideas and shows excellent cooking in all the recipes.

The book uses many ingredients and is written for professional cooks. There is a Roy’s restaurant in Chicago not far from CHIC!

-Chef Mike Riley

This entry was posted on 2006/07/25 at 11:36 and is filed under Chef Recommends. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

3 Responses to “Chef Recommends with Chef Mike Riley”

Sarah said

2006/07/25 at 11:44
Has anyone eaten here? Is it as good as it sounds?

Reply
Dana Hildreth said

2006/07/25 at 13:11
I sent an email to Roy’s in Japan, and the Roy’s in Guam, hoping to get an externship reply! His places are fantastic, there’s one right over on State and Chicago!

Reply
Nicholas Anders Sierra said

2006/08/14 at 18:34
I think Dana is right… also, Dana is Fantastic herself and should email me ksis62@aol.com do it…i got a new cell phone, you must have the number.

Reply