Chef Recommends with Chef Marilyn Santos-McNabb
September 1, 2006 — chiclibrary
The Classic and Contemporary Recipes of Yves Thuries - Master chef Y. Thuries showcases in this lavishly illustrated book the innovations that have revolutionized French pastry over the last 30 years. This book is a must have for pastry lovers. Creams and mousses instead of the classic butter creams, natural decorations with fruit, fruit gelées, chocolate and much more…
