Learning Resource Center

The Cooking & Hospitality Institute of Chicago

  • Hours & Contact

    7 to 7 Monday-Thursday
    7 to 4 Friday
    11 to 3 Saturday
    Closed Sunday

    Email us!
    312-873-2069

  • Find Books

    Search the CHIC online catalog to find books in the library.

    Click to recommend a book

  • Find Articles & eBooks

    CECybrary is the place to go for magazine articles, newspaper articles, digitized books, and more. Log in with your Portal username and password. Need help? Ask!

    New York Times username:chiclibrary password: library

    Chicago Tribune username: library@chicnet.org password: chiclibrary

  • Skill Labs

    Skill labs are an opportunity to practice and improve specific skills under the guidance of a chef.

    Fridays in Kitchen 3. Morning, mid-day, and evening.

    Click here to register for culinary skill labs.

    Click here to register for baking & pastry skill labs.

  • Student Resource Services

    Did you know that, as a CHIC student, you have access to expert help and information 24 hours a day? SRS can help with any issue that interferes with your life and your success.

    Call 1-866-640-4777 or log on www.studentlifetools.com. username: CHIC610 password: flourish

    These services are free and 100% confidential.

Archive for September, 2006

Chef Recommends with Chef Marilyn Santos-McNabb

Posted by chiclibrary on 2006/09/01

 The Classic and Contemporary Recipes of Yves Thuries - Master chef Y. Thuries showcases in this lavishly illustrated book the innovations that have  revolutionized French pastry over the last 30 years. This book is a must have for pastry lovers. Creams and mousses instead of the classic butter creams, natural decorations with fruit, fruit gelées, chocolate and much more…

Posted in Chef Recommends | Leave a Comment »