Frosting a cake like a pro
March 20, 2008 — chiclibrary
We’ve all made at least one - a cake that was meant to be the beautiful end of a great meal and instead lives on as the object of family ridicule at every gathering since. Lopsided, crumby, sinkhole in the middle … no more! Chef Jim DeWan, with an assist from Chef Marilyn McNabb, gives us the tools to frost like a pro. Read his March 19 article in the Trib here.
