Marcella and Remy

My favorite exchange in Ratatouille?

Django: Where are you going?
Remy: I have to go back. They’re lost without me.
Django: Why do you care?
Remy: Because I’m a cook!

Cook. Not Chef. In today’s New York Times, Marcella Hazan comments on what cooks lose when they stop identifying themselves as cooks.

We All Eat Cake on Wednesday

Sweet Table Buffet – The greaseburners show us their stuff! On Wednesday, 11/26, the July and August culinary students will hold sweet table buffets. Chef Toni Leahy’s class presents their sweet table at 2 p.m. and Chef Bob Cano’s students put out a spread at 9 p.m.  In the mezzanine outside the bookstore.

Grand Buffet – Also on the 26th, Chefs Nancy Carey and John Montanile together with their August pastry students invite us to sample their work at a grand buffet.  9:30 a.m. in the mezzanine outside the bookstore.

Fall Job Fair

Tuesday November 18, 2008 10am – 1pm

Kitchen 1 (South Campus) – Bring your resume!!

This is FREE and available to all CHIC students and alumni.

If you have any questions, please contact Matt or Rich in the Office of Student & Career Services.

Food TV needs YOU!

Dear Food Network: Grilling

Food TV seeks culinary students to be involved in an upcoming episode of Dear Food Network.  To be considered for the show, you must submit a fun, creative, 20-second video in which you ask your question about grilling.  If you are interested, submit the following information to foodnetworkseries@gmail.com: name, age, if you’re a culinary student or instructor, grilling questions, contact information, and a recent photograph. You may also discuss your video with the casting producer before you make it.

For more information, visit Dear Food Network on foodtv.com.  Deadline is Monday December 8.

Welcome New Students

Welcome to CHIC!

Be sure to stop in and say hello.  Remember, we are here to help you succeed.

-Deb, Karine and the LRC student workers

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