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The Cooking & Hospitality Institute of Chicago

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Archive for December, 2008

Luciadagen

Posted by chiclibrary on 2008/12/15

luciaOn December 13, Scandinavians celebrate Luciadagen, or Sankta Lucia’s Day. St. Lucy is a symbol of light and hope in the dark Scandinavian winter.

I celebrated this year with lussekatter (saffron buns called “lucy cats”), coffee, and aquavit cocktails.

Skål!

Posted in Food & Drink | 2 Comments »

God Jul!

Posted by chiclibrary on 2008/12/09

kransekake4So I have this obsession interest in Scandinavia and Norway in particular. 

Many of you also know that I studied baking before I became a citizen of libraryland. 

Here is the result of those combined interests – this is a kransekake, the traditional Norwegian ring cake for celebrations of all kinds. I baked this one for a julebord, or Christmas table.

God Jul – as you probably guessed – means Merry Christmas.

Posted in Food & Drink | Leave a Comment »

Interview with Aramark 12/9

Posted by chiclibrary on 2008/12/04

aramark1Aramark representatives will be at CHIC on

Tuesday, December 9, 2008

from 10 am – 12pm

Bring your résumé and come prepared to interview !!

Aramark is hiring for AllState Arena in Rosemont.

Questions? Contact Rich Olds 312-873-2062 or Matt Gunnels 312-873-2011.

Posted in News & Events | Leave a Comment »

Chicago Culinary Museum & Chef’s Hall of Fame

Posted by chiclibrary on 2008/12/03

Found this via random Googling…

culinary-museumTurns out we have a young museum devoted to the culinary arts in Chicago and beyond. The Hall of Fame currently includes Charlie Trotter, Jimmy Bannos, and Rick Bayless.  The web site lists upcoming exhibits in the “Museum’s public spaces” but there is no address or contact information to indicate where those spaces might be.  Stay tuned …

Posted in News & Events | Leave a Comment »