Learning Resource Center

The Cooking & Hospitality Institute of Chicago

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    7 to 4 Friday
    11 to 3 Saturday
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    312-873-2069
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    Search the CHIC online catalog to find books in the library.

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  • Find Articles & eBooks

    CECybrary is the place to go for magazine articles, newspaper articles, digitized books, and more. Log in with your Portal username and password. Need help? Ask!

    New York Times username:chiclibrary password: library

    Chicago Tribune username: library@chicnet.org password: chiclibrary

  • Skill Labs

    Skill labs are an opportunity to practice and improve specific skills under the guidance of a chef.

    Fridays in Kitchen 3. Morning, mid-day, and evening.

    Click here to register for culinary skill labs.

    Click here to register for baking & pastry skill labs.
  • Student Resource Services

    Did you know that, as a CHIC student, you have access to expert help and information 24 hours a day? SRS can help with any issue that interferes with your life and your success.

    Call 1-866-640-4777 or log on www.studentlifetools.com. username: CHIC610 password: flourish

    These services are free and 100% confidential.

Archive for November, 2009

Dining with Grimod: Paris, 2009

Posted by chiclibrary on 2009/11/23

Alexandre-Balthazar-Laurent Grimod de la Reynière, a 19th century French aristocrat and epicure, wrote a series of culinary guidebooks that included gastronomic walking tours of Paris. 

New York Times writer Tony Perrottet recently followed Grimod’s footsteps. Read about it here.

Posted in Food & Drink | Leave a Comment »

The Old Foodie

Posted by chiclibrary on 2009/11/10

Janet Clarkson is a food historian from Australia.  Originally from Yorkshire, England, Janet moved with her family to Brisbane when she was fifteen.  She writes about food history topics and recipes on her blog, The Old Foodie.

 

Posted in Best of the Web | Leave a Comment »

Adopt an Herb at Nacional 27

Posted by chiclibrary on 2009/11/03

Nacional 27 is hosting a cocktail party on Wednesday, November 4 from 5:30 to 7:00 p.m.  In addition to cocktails, guests will receive free tapas and have the opportunity to adopt an herb plant.  Mixologist Adam Seger will authorize the adoption certificates and make sure new parents have all the information they need to care for their new plants.

Posted in Food & Drink, News & Events | Leave a Comment »